Apple Bread Recipes - How to Make Delicious Apple Bread

!±8± Apple Bread Recipes - How to Make Delicious Apple Bread

Apple bread is very healthy and suitable for the whole family. Apple cinnamon bread, apple cranberry nut bread and apple oatmeal bread with raisins are 3 delicious and easy to make apple bread.

Below are the 3 recipes for you to try at home:

1. Apple Cinnamon Bread

Amount Measure Ingredient - Preparation Method

Small:

- 1/2 cup - water
- 2 1/2 tablespoons Apple juice concentrate
- 1/4 cup Applesauce
- 1/2 teaspoon Cinnamon
- 2 teaspoons Sugar - brown
- 1/4 teaspoon - salt
- 1 cup Flour - whole wheat
- 1 1/2 tablespoons Vital gluten - optional
- 1 cup Flour - bread
- 1 teaspoon Yeast

Medium:

- 3/4 cup - water
- 3 3/4 tablespoons Apple juice concentrate
- 1/3 cup Applesauce
- 3/4 teaspoon Cinnamon
- 1 tablespoon Sugar - brown
- 1/3 teaspoon - salt
- 1 1/2 cups Flour - whole wheat
- 2 tablespoons Vital gluten - optional
- 1 1/2 cups Flour - bread
- 1 1/2 teaspoons Yeast

Large:

- 1 cup - water
- 5 tablespoons Apple juice concentrate
- 1/2 cup Applesauce
- 1 teaspoon Cinnamon
- 1 1/3 tablespoons Sugar - brown
- 1/2 teaspoon - salt
- 2 cups Flour - whole wheat
- 3 tablespoons vital gluten
- 2 cups Flour - bread
- 2 teaspoons Yeast.

Definitely use the vital gluten as it rises much better. I use frozen apple juice concentrate. You could also add raisins or chopped apples, either fresh or dried, or even nuts might be nice.

2. Apple Cranberry Nut Bread

Amount Measure Ingredient - Preparation Method

Ingredients:

- 8 ounces Bread Flour
- 8 ounces Whole Wheat Flour
- 1 1/2 teaspoons Salt
- 2 tablespoons Sugar - white or brown
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 2/3 cup Applesauce
- 1/2 cup Apple juice (or Orange Juice)
- 1/3 cup Dried cranberries
- 1 ounce Chopped walnuts
- 1 1/2 teaspoons Yeast

Directions:

- Add ingredients to baking pan in order given.
- Bake on basic/light mode (4 hour).
- Drop in cranberries which have been coated with the cinnamon and nutmeg after first knead.
- Add yeast to dispenser.

Created for Panasonic 65P. Adjust as needed for other machines.

Makes a nice loaf for holiday giving or serving.

3. Apple Oatmeal Bread with Raisins

Amount Measure Ingredient - Preparation Method

For 1 1/2 Pound Loaf

- 1/2 cup Old-fashioned rolled oats
- 5/8 cup -Water -- (for Welbilt add 2 Tb. more water)
- 1/2 cup unsweetened applesauce
- 2 3/4 cups Bread flour
- 1 1/2 teaspoons Salt
- 2 tablespoons Brown sugar
- 1 1/2 tablespoons Nonfat dry milk powder
- 1 1/2 tablespoons Butter or margarine
- 1/2 cup Raisins
- 2 teaspoons Ground cinnamon
- 2 teaspoons Red Star active dry yeast

Directions:

- Place all ingredients in bread pan. Select Light Crust setting, and press Start.
- After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

Very moist and delicious bread!

Apple Bread Recipes - How to Make Delicious Apple Bread

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Unusual Chili Recipes - 4 Wacky But Wonderful Chili Meals

!±8± Unusual Chili Recipes - 4 Wacky But Wonderful Chili Meals

Got a hankering for chili, but tired of the same old bean chili you've had countless times? Good. It's time to shake things up a little and try something different to get your taste buds excited. Here are four unique recipes for chili that will give your chili cravings some much needed variety.

=> Pumpkin Chili Mexicana

The sweet, earthy taste of pumpkin takes this dish to a whole other level of savory goodness.

2 tablespoons vegetable oil, 1/2 cup onion, chopped, 1 cup of red or green pepper, chopped, 1 clove garlic, finely chopped, 1 pound of ground turkey, 2 (14 oz.) cans diced tomatoes, undrained, 1-3/4 cups pumpkin puree, 1 (15 oz.) can tomato sauce, 1 (15-1/4 oz.) can kidney beans, drained, 1 (4 oz.) can green chilies, diced, 1/2 cup whole kernel corn, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon salt, 1/2 teaspoon black pepper.

In a large saucepan, heat the vegetable oil over medium high heat. Add in the onion, bell pepper and garlic. Cook, stirring constantly, for 5 to 7 minutes or until tender.

Add in the turkey meat and cook until browned; drain.

Add in the tomatoes with juice, pumpkin puree, tomato sauce, beans, chilies, corn, chili powder, cumin, salt and pepper. Reduce the heat to low. Cover and cook, stirring occasionally, for 30 minutes.

=> Memphis Barbecue Shrimp Chili

Here's a very unique chili recipe that comes straight out of the Memphis barbecue tradition. The consistency will be very soup like and is meant to be served over rice or French bread.

1-1/2 pounds medium shrimp, 4 tablespoons of unsalted butter, 3 tablespoons of olive oil, 5 garlic cloves, coarsely chopped, 1-1/2 cups of barbecue sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon hot sauce, 1 teaspoon liquid smoke, 1-1/2 teaspoons crushed red pepper flakes, 1-1/2 teaspoons salt, 1 teaspoon coarse ground black pepper, 1 tablespoon chili powder, 1/2 cup chopped fresh parsley, 1 lemon, sliced very thin, white rice and or French bread.

Peel and thoroughly clean the shrimp.

In a large, heavy skillet, melt the butter and oil. Cook the garlic until it's nice and soft.

Add in the shrimp and cook until pink.

Add in the barbecue sauce, Worcestershire sauce and hot sauce, liquid smoke, red pepper flakes, salt, pepper and chili powder.

Simmer all for 10 minutes. Add in the parsley and lemon slices. Continue to simmer for 5 to 7 minutes.

Serve chili over white rice and/or French bread.

=> Italiano Chili Con Carne

Italian meets Southwestern in this easy-to-make chili dish.

1 green pepper, 6 to 8 large onions, 1 pound ground beef, 1 medium can of tomatoes, 1 can of kidney beans, 1 can of spaghetti sauce.

In a skillet, cook the ground beef until brown; drain.

Dice up the green peppers and onions and add to a saucepan. Add in the cooked beef and the tomatoes. Let simmer until all ingredients are well done. Add in the beans and spaghetti sauce; heat thoroughly.

Season to taste with salt, pepper and sugar.

=> Picante Cincinnati Chili

This Cincinnati version is known as the sweet chili and is served over spaghetti noodles. The picante sauce adds a nice twist to this popular dish.

2 pounds of ground beef or pork, 2 large onions, chopped, 2 cloves of garlic, minced, 1 (15 oz.) can tomato sauce, 1 can picante sauce, 2 tablespoons chili powder, 1 to1-1/2 teaspoon cinnamon, 1 teaspoon ground cumin, 1 teaspoon salt, 1/4 teaspoon ground allspice, 2 bay leaves, 1 pound thin spaghetti, cooked.

Topping: Shredded cheddar cheese, 1 chopped onion, kidney beans, heated, Oyster crackers.

In a large Dutch oven or pot, brown the beef or pork along with the onion and garlic. Add in the remaining ingredients, except for the spaghetti and the toppings. Cover and let simmer for 1 hour; stirring occasionally.

Remove the bay leaves. Serve the chili nice and hot over the cooked spaghetti. Use toppings as desired.

Unusual Chili Recipes - 4 Wacky But Wonderful Chili Meals

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